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Chickpea is an upright (erect) annual legume, ranging from 30 to 70 cm tall; with primary, secondary and tertiary branching, resembling a small bush. There are two types of chickpeas, namely Desi Type and Kabuli. Desi and Kabuli chickpea types can be identified easily by flower color, with Desi types having purple/violet flowers while Kabuli types have white flowers. The flowers are solitary, sometimes 2 per inflorescence, auxiliary, pendulous 0, 6 to 3 cm long, pedicles 0, 5 to 1, 3 cm long.
We are recognised worldwide suppliers and exporters for the finest Black Chickpeas which is good in nutrition and quality standards. With the highest standards of Quality control from sourcing to packaging to despatching we are one of the most trusted premium quality supplier and exporters in Indian grains and pulses.
A field bean is a bean grown primarily for its ripe edible seeds. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Feild Bean is also known as Fava Bean, It is a rich source of protein, fiber and secondary metabolites which have shown to be beneficial to human health. The nutritional importance of the fava bean is significant as it offers a valuable amount of energy.
The offered lentils are a good source of iron, which is important for energy generation and metabolism which carries oxygen throughout the body. Despite the fact that lentils include all of these essential elements such as fiber,minerals, protein, and vitamins, they are still low in calories and fat. The offered lentils are rich in protein and low in fat which make it an effective healthy diet. They are also high in dietary fiber.
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
It is low in fat, cholesterol-free, and high in protein and fiber. These pulses have been grown in a hygienic environment. It is the split black gram, which is high in dietary fiber and protein. When cooked, it becomes sticky and is a heavier dal than other lentils, but it has a distinct flavor.
Mung Beans is a popular pulse that is frequently used in India cooking. Pulses have a variety of uses and may be utilized in any part of a three-course meal. This pulse can also be used as a snack or appetizer. It's also a good addition to several soups. This pulse is most commonly used to prepare curries or gravies in Indian cooking.
The green pea is the small spherical seed of the pod fruit Pisum sativum, an annual plant with a life cycle of one year. The immature peas are consumed throughout the world as a vegetable, fresh, frozen or canned. Green Peas are highly nutritious and an excellent source of cholesterol-lowering fiber. Their high fiber content makes them effective for helping manage blood-sugar disorders like diabetes, by preventing blood sugar levels from rising rapidly after a meal.
Horse gram is not as popular as black gram, red gram and green gram, but is still one of the most nutritious legumes. Known by several regional names, the kulthi bean, hurali or Madras gram was common food for horses and cattle. Horse gram is the most protein-rich lentil found on the planet. It is high-powered and hence used as feed for horses before races.
